🍑🔥 Elevate Your BBQ Game: Wagyu Beef Meets Bad Ass Peach BBQ Sauce

🍑🔥 Elevate Your BBQ Game: Wagyu Beef Meets Bad Ass Peach BBQ Sauce

Discover the ultimate BBQ experience by pairing succulent Wagyu beef with the sweet and spicy kick of Bad Ass Peach BBQ Sauce. A match made in culinary heaven!

Why Wagyu and Peach BBQ Sauce?

Wagyu beef, renowned for its exceptional marbling and melt-in-your-mouth texture, has become a staple in gourmet kitchens and upscale BBQ joints. Its rich, buttery flavor profile pairs exquisitely with the sweet and tangy notes of peach-infused BBQ sauce, creating a harmonious balance that tantalizes the taste buds.

🍽️ Featured Recipe: Smoked Wagyu Brisket with Bad Ass Peach BBQ Glaze

Ingredients:

• 5 lbs Wagyu beef brisket

• 2 tbsp kosher salt

• 1 tbsp coarse black pepper

• 1 cup Bad Ass Peach BBQ Sauce

• 1/2 cup apple cider vinegar

• 1/4 cup brown sugar

• 2 tbsp Worcestershire sauce

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

Instructions:

1. Preparation: Trim excess fat from the brisket, leaving a thin layer for moisture. Combine salt and pepper, then rub evenly over the brisket. Let it rest at room temperature for 1 hour.

2. Smoking: Preheat your smoker to 225°F (107°C). Place the brisket fat-side up and smoke for approximately 6 hours, or until the internal temperature reaches 165°F (74°C).

3. Glaze Preparation: In a saucepan, mix Bad Ass Peach BBQ Sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Simmer over low heat for 15 minutes, stirring occasionally.

4. Wrapping: Remove the brisket from the smoker and place it on a large sheet of butcher paper or aluminum foil. Generously brush the glaze over the brisket, then wrap it tightly.

5. Final Smoking: Return the wrapped brisket to the smoker and continue cooking until the internal temperature reaches 203°F (95°C), approximately 3-4 hours.

6. Resting: Remove the brisket from the smoker and let it rest, wrapped, for at least 1 hour.

7. Serving: Unwrap the brisket, slice against the grain, and serve with additional Bad Ass Peach BBQ Sauce on the side.

🔥 Pro Tips:

• Wood Selection: Use fruitwood like peach or cherry for smoking to complement the peach notes in the BBQ sauce.

• Side Pairings: Serve with grilled peaches, coleslaw, or roasted vegetables to enhance the flavor profile.

• Beverage Pairing: A chilled glass of Riesling or a peach-infused bourbon cocktail pairs wonderfully with this dish.